Farm to table
We are a family concern where everyone gets stuck in. Our livestock’s wellbeing is paramount, from birth to their end. We take great care to ensure they go to a local butcher where their stress is kept minimal by shorter travel and waiting time.
Taste
Our lamb is hung for 10 days, which ultimately leads to the meat becoming relaxed and tender. All our meat is flash frozen to ensure that ice crystals don’t form between the fibres of the meat, all the nutrients and juices stay inside, locks in flavour and is easy to thaw.
Lamb price list 2025
1/2 Lamb Box £120-£150
(subject to weight)Whole Leg
Boned Rolled Shoulder
1 pack Chump Steaks
1 pack Cutlets OR Rack
2 packs Neck Fillets
2 packs Leg Steaks
1 pack Shank
2 packs Breast Rib
1 pack Cannon
Available Autumn 2025. To order please fill out form.
100% Grain free, milk and grass fed. No buy-in feed or antibiotics. Full traceability.
Individual cuts
Mince– £13 per/kg
Chump Steak, (pack of 2) pan fry – £19 per/kg
Boned rolled Shoulder, slow roast or stew – £17 per/kg
Breast ribs, slow cook then BBQ – £8 per/kg
Cutlets (packs of 4) roast or grill – £22 per/kg
Cannon,(loin fillet), roast – £21 per/kg
Rack of lamb roast – £20 per/kg
Whole Leg (bone in), roast – £16 per/kg
Leg Steaks (pack of 2) BBQ/grill – £26 per/kg
Neck Fillet,(pack of 2) slow cook or stew – £6 per/kg
Shank,(pack of 2) slow cook-£13 per/kg
Like you, we value locally sourced produce, responsibily reared and expect full traceability.
Whole Lamb Box £250-£270
(subject to weight)2 Whole Legs
2 Boned Rolled Shoulders
2 pack Chump Steaks
2 pack Cutlets OR Rack
4 packs Neck Fillets
4 packs Leg Steaks
2 pack Shank
4 packs Breast Rib
2 pack Cannon